Update on New Recipes

I tried two new crock-pot recipes this week and they were both GREAT! Definite do-overs at our house.

The Sweet Aromatic Chicken was tender and only mildly sweet. It would be great for those of you that are currently avoiding processed foods. I do believe chicken breasts would work but probably wouldn't be as tender. I would probably use bone-in breasts and just remove the skin.

We also loved the souped-up round steak. I mixed 1 can reduced-fat cream of mushroom soup, 1 can beef broth, and 1 package onion soup mix and poured it over round steak in the crock pot. I cooked it for approx. 7 hours on low. I then took the meat out and whisked in 1 T flour and turned the pot up to high. I did put the meat back in to keep it warm. The meat was good but the gravy was fantastic! My 2-year old kept asking for more.

I hope you get a chance to enjoy these 2 really easy main dishes!