I made these for dessert for the July wine club and the ladies pretty much finished the whole 9 x 13 pan! This recipe makes a square pan but is easily doubled.
1/2 C butter, softened (not melted)
3 T powdered sugar
1 C flour
3 eggs
3/4 C brown sugar
3/4 C corn syrup
1/2 t salt
3/4 C chopped pecans
Cream butter and sugar. Add flour. Pat into a sqaure pan that has been sprayed with cooking spray. Bake at 350 for 20-22 minutes.
Beat eggs, brown sugar, corn syrup and salt until smooth. Pour over crust. Sprinkle with pecans. Bake 40-45 minutes more.
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