Wine Club Menu for Sunday:
Chardonnay is the wine this month and the book recommends "cookout" type food.
Pork Tenderloin sandwiches (grill a pork tenderloin 15 min per side and add a sauce that is 1/2 bbq sauce 1/2 ranch dressing)
Coconut Crab and Shrimp salad http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1108286
Creamy French Potato Salad
Chips
Strawberries
Pecan Pie Squares
White Peach Sangriahttp://allrecipes.com/Recipe/White-Peach-Sangria/Detail.aspx?prop31=1
Your Wine Club Menu looks AMAZING! I hope that you'll post photos on your blog, too! :)
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