Even though this has a long ingredient list it is super easy to make!! However, it does not freeze very well.
Tex-Mex Lasagna
2 C chopped cooked chicken (rotisseri is good)
1 C chopped red pepper
1/4 C chopped cilantro
1 jalepeno seeded and chopped
1 can corn drained
1 can black beans drained
1 (15 oz) tomato sauce
1 (8 oz) tomato sauce
1 can Rotel
2 t cumin
1 t chili powder
1 t salt
16 oz sour cream (I use the light version)
8 oz light cream cheese
6 oven ready lasagna noodles
8 oz shredded cheese (either mexi or cheddar)
In a dutch over, combine first 13 ingredients. Bring to boil, reduce heat and simmer 15 minutes.
Combine cream cheese and sour cream.
Spray 13x9 pan with cooking spray. Spoon 1/3 sauce in bottom of pan. Top with 3 noodles. Spread 1/2 of cc mixture on noodles. Top with 1/3 sauce and 1/2 cheese. Repeat layers. Bake at 350 for 35-45 minutes. Let rest 10 min before serving.
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I'm going to have to give that a try...i usually only cook with 5 ingredients or less, lol..
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