Update From New Recipe Week

This past week was "New Recipe" week at our house and the results are in!

The Marinated Shrimp recipe was fabulous!! Definitely a do-over around here!

The Crock pot French Dip Sandwiches recipe falls into the do-over with some adjustments category. It definitely needed more flavor. Next time I will use a stronger beer such as Guinness and add more garlic and possibly some powdered onion soup.

The Mexican casserole was not good. You won't see this recipe posted.

The Chicken pot pie was great! Easy and extremely tasty. Another do-over.

3 cups chopped cooked chicken
1 pkg. (16 oz.) frozen vegetable blend
1/2 lb. (8 oz.) VELVEETA cut into 1/2-inch cubes
1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
1 can (8 oz.) refrigerated crescent dinner rolls

HEAT oven to 375ºF.
COMBINE first 4 ingredients in 13x9-inch baking dish.
UNROLL dough; place over chicken mixture.
BAKE 20 to 25 min. or until crust is golden brown.

Anytime that I need chopped cooked chicken I use chicken left over from "beer butt chicken" or a roasted chicken or you can buy a rotisserie chicken at the store. It is much more flavorful than just using cooked chicken breasts.