This recipe is from the Lady and Son's cookbook by Paula Deen. I am not a rib-lover...but these are fantastic!...and incredibly easy. What more could you ask for?
5 lb slab pork ribs
4 t liquid smoke (this smells gross but works great)
1 t salt
1/4 t garlic powder
1/4 t pepper
2 t seasoned salt
Rub each side of ribs with liquid smoke and seasonings. Refrigerate for 4 to 24 hours. Roast for 1 1/2 hours at 325.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment