I enjoy a great meal and a good deal! I've been cooking since I was little and owe most of what I know to my grandmother who is an amazing cook and the most Godly woman I know. My dad is also a great cook and we often share recipes and tips....especially about what's for dinner every week.
I started making a weekly meal plan (and shopping once a week) after our first child was born. I was working full time in a job that required me to be out of the house several nights a week. We were eating out or scrounging for dinner almost every night and I was STRESSED out! Planning our meals ahead of time takes just a little extra effort but it pays off big time in the end. Sometimes I actually enjoy the process!
Tonight I fixed "Steak Tips with Peppered Mushroom Gravy" from Cooking Light. It was fantastic and very quick and easy. I served it with egg noodles, but mashed potatoes would be good as well.
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